Description
Authentic Caribbean Cuisine With A Vegan Twist
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:+ Pulled Jerk BBQ Sliders
+ Loaded Dal Puri Roti
+ Steamed Cabbage
+ Salt Phish
+ Barbi Fried Chick'N
+ Haitian L?gume
+ Island Flair Sweet Plantains
+ Pi?a Colada Ice Cream
+ Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more! Anyone following a plant-based lifestyle--or just looking for creative new ways to cook veggies--will fall in love with Lloyd's delicious, wholesome island cooking.
Author: Lloyd Rose
Publisher: Page Street Publishing
Published: 12/10/2024
Pages: 176
Binding Type: Hardcover
Weight: 1.50lbs
Size: 9.60h x 7.40w x 0.70d
ISBN13: 9798890039781
BISAC Categories:
- Cooking | Vegan
- Cooking | Regional & Cultural | Caribbean & West Indian
About the Author
Lloyd Rose is the author of Crazy Good Vegan and the creator of @plantcrazii, where he shares vegan tips and recipes. He's a regular contributor to Best of Vegan, and he lives in Montreal, Canada.