Italian Artisanal Gelato According to Donata Panciera

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.

Author: Donata Panciera
Publisher: Lulu.com
Published: 11/25/2013
Pages: 216
Binding Type: Paperback
Weight: 0.68lbs
Size: 9.21h x 6.14w x 0.46d
ISBN13: 9781291644111
ISBN10: 1291644113
BISAC Categories:
- Cooking | Courses & Dishes | Ice Cream, Ices, etc.

This title is not returnable