Italian Bakery: An Italian Bread Cookbook

What is commonly known as Italian bread in the world is just a simplified truth. Italy is split into 20 region and every single one of them offers a unique bread. Learn how to make large variety of authentic bread types. From Alps to Sicily you will learn up to 20 delicious bread recipes.

Author: Lukas Prochazka
Publisher: Createspace Independent Publishing Platform
Published: 05/24/2017
Pages: 44
Binding Type: Paperback
Weight: 0.14lbs
Size: 8.50h x 5.51w x 0.09d
ISBN13: 9781546902669
ISBN10: 154690266X
BISAC Categories:
- Cooking | Regional & Ethnic | Italian

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