Italian Cookbook for Experts

Italian cuisine is famous for its simplicity, with many dishes made with only a few but high-quality ingredients. In this book there are dishes of higher difficulty and more complex preparation, but nothing that cannot be accomplished with a little practice in Italian cooking.

Author: Paolo Giancani
Publisher: Blurb
Published: 08/17/2023
Pages: 82
Binding Type: Paperback
Weight: 0.27lbs
Size: 9.00h x 6.00w x 0.17d
ISBN13: 9798211575097
ISBN10: 8211575094
BISAC Categories:
- Cooking | General
- House & Home | General
- Crafts & Hobbies | General

This title is not returnable