It's Delicious, it's Vegan, it's Cuban: A Cookbook for people who want to be vegetarian/vegan but don't know how to start

This is a step by step cookbook for people with families who want to be vegetarian/vegan but don't know how to start. This book contains a lifelong collection of Cuban food recipes which span generations in my family. These recipes originate in Cuba and are from the decades of the 1920's, 30's, 40's and 50's. These old fashioned recipes were originally made using beef, chicken, pork, fish, lard, eggs and dairy. After years of experimenting with different plant based proteins I settled on a few good substitutions for the animal products. Substitutions that are easily obtained in your local grocery store or on the internet. I have created a Cuban/Vegan fusion which maintains the integrity, and delicious flavors of the original recipes.

Author: Raydel Hernandez
Publisher: Independently Published
Published: 10/03/2020
Pages: 172
Binding Type: Paperback
Weight: 0.52lbs
Size: 9.00h x 6.00w x 0.37d
ISBN13: 9798693245044
ISBN10: 869324504X
BISAC Categories:
- Cooking | Courses & Dishes | General

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