Description
2021 Reprint of the 1908 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This manual went through many editions and was published by bartender Jack A. Grohusko. It contains hundreds of cocktail recipes, as well as when and how to serve beverages. The cocktail recipes include many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. There are recipes for such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Contains a comprehensive index to navigate all the selections.
Author: J. a. Grohusko
Publisher: Martino Fine Books
Published: 03/19/2021
Pages: 70
Binding Type: Paperback
Weight: 0.25lbs
Size: 9.00h x 6.00w x 0.17d
ISBN13: 9781684225354
ISBN10: 1684225353
BISAC Categories:
- Cooking | Beverages | Alcoholic | Bartending & Cocktails
- Cooking | Beverages | Alcoholic | Spirits
- Cooking | Beverages | Alcoholic | Wine
This title is not returnable