Jamaican Cooking Made Easy: Volume I

Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake - Cooking Tutor Cayman Islands - As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and use it in lessons as it uses very simple ingredients to create masterpiece Jamaican dishes, a must have for cooks and chefs all over the world.

Author: Getjamaica Com
Publisher: iUniverse
Published: 02/19/2008
Pages: 320
Binding Type: Paperback
Weight: 1.58lbs
Size: 11.05h x 8.24w x 0.74d
ISBN13: 9780595479573
ISBN10: 059547957X
BISAC Categories:
- Computers | Languages | General
- Cooking | Regional & Ethnic | Caribbean & West Indian

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