Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

Author: Tadashi Ono, Harris Salat
Publisher: Ten Speed Press
Published: 09/22/2009
Pages: 160
Binding Type: Paperback
Weight: 1.46lbs
Size: 9.66h x 8.86w x 0.65d
ISBN13: 9781580089814
ISBN10: 158008981X
BISAC Categories:
- Cooking | Regional & Cultural | Japanese
- Cooking | Methods | Quick & Easy
- Cooking | Courses & Dishes | Soups & Stews

About the Author
TADASHI ONO was the executive chef of Matsuri in New York City. He has been featured in the New York Times, Gourmet, Food & Wine, and other prestigious publications.

HARRIS SALAT writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Takashi's Noodles. He lives in New York City.