Description
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.
First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.
Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.
Author: Jerry Thomas
Publisher: Vintage Cookery Books
Published: 11/19/2015
Pages: 258
Binding Type: Paperback
Weight: 0.73lbs
Size: 8.50h x 5.50w x 0.58d
ISBN13: 9781473328174
ISBN10: 1473328179
BISAC Categories:
- Cooking | Beverages | Alcoholic | Bartending & Cocktails
- Cooking | Beverages | Alcoholic- General
- Cooking | Methods | Professional