Description
"With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray's new, revised Key Lime Cookin' is a great addition to your gourmet library."--Tampa Bay Magazine
As everyone knows who's tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.
Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don't forget the decadent desserts--including 11 variations on Key lime pie, of course Enjoy recipes from such beloved Florida restaurants as Joe's Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.
Author: Joyce LaFray
Publisher: Seaside Publishing
Published: 06/18/2013
Pages: 77
Binding Type: Paperback
Weight: 0.30lbs
Size: 8.30h x 5.40w x 0.20d
ISBN13: 9780942084764
ISBN10: 0942084764
BISAC Categories:
- Cooking | Specific Ingredients | Fruit
- Cooking | Regional & Ethnic | American | Southern States
About the Author
Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing.