Description
Kitchen Keepers is a celebration of all that is excellent and delicious in home cooking. Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is real food for the demands of a full, busy life. Food that is clear and uncomplicated yet bursting with flavour. Food that is not time- or cost-prohibitive, and food that you'll want to make again. And again. And again.
Author: Katrina Meynink
Publisher: Hardie Grant Books
Published: 05/20/2025
Pages: 240
Binding Type: Paperback
Weight: 1.93lbs
Size: 9.85h x 7.68w x 0.80d
ISBN13: 9781761450655
ISBN10: 1761450654
BISAC Categories:
- Cooking | Methods | Quick & Easy
- Cooking | Entertaining | General
Author: Katrina Meynink
Publisher: Hardie Grant Books
Published: 05/20/2025
Pages: 240
Binding Type: Paperback
Weight: 1.93lbs
Size: 9.85h x 7.68w x 0.80d
ISBN13: 9781761450655
ISBN10: 1761450654
BISAC Categories:
- Cooking | Methods | Quick & Easy
- Cooking | Entertaining | General
About the Author
Australian food writer and recipe columnist Katrina Meynink has published four cookbooks: From Salt to Jam, Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.