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Description
Bold Korean Flavors Without the Guilt
Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes. Jean--a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate--shares "Paleo-fied" versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes like Bibimbap (a savory steamed rice and marinated vegetable dish), Bulgogi (tender barbequed beef), Quick Kimchi (a traditional spiced-vegetable side), plus so much more. Whether you're on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again.Author: Jean Choi
Publisher: Page Street Publishing
Published: 12/11/2018
Pages: 192
Binding Type: Paperback
Weight: 1.35lbs
Size: 8.00h x 8.90w x 0.60d
ISBN13: 9781624146336
ISBN10: 1624146333
BISAC Categories:
- Cooking | Regional & Ethnic | Korean
- Cooking | Health & Healing | Gluten-Free
- Cooking | Courses & Dishes | General
About the Author
Jean Choi is a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate. Her articles have been featured on websites such as Better Homes & Gardens, Buzzfeed and Greatist. She lives in Long Beach, California.