Description
In this volume of savory dishes, kosher'with its prohibition of cooking with shellfish, shrimp, crab, and turtle'and Cajun'which relies heavily upon these ingredients for its hot, spicy gumbos, 'touff'es, and jambalayas'have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.
Author: Mildred L. Covert, Sylvia P. Gerson
Publisher: Pelican Publishing Company
Published: 11/01/2006
Pages: 256
Binding Type: Paperback
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.59d
ISBN13: 9781589804746
ISBN10: 1589804740
BISAC Categories:
- Cooking | Regional & Ethnic | Jewish & Kosher
This title is not returnable