La Cucina: The Complete Italian Cookbook

2012 Reprint of Original 1953 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. "Miss Rose Sorce has had the good fortune to be born the joyous daughter of a joyous mother, and to learn at their source the celebrations of the true Italian home kitchen. In this book she has compiled her learning for all to share.." From the Preface. There are seventeen chapters covering Antipasto, wines, soups, salads, spaghetti, meats, poultry and game, fish and seafood, vegetables, rice, cheese and eggs, dressing and sauces, desserts, breads, offerings of mother earth, menus and miscellaneous. Include a very comprehensive index.

Author: Rose Sorce
Publisher: Martino Fine Books
Published: 03/21/2012
Pages: 362
Binding Type: Paperback
Weight: 1.17lbs
Size: 9.00h x 6.00w x 0.81d
ISBN13: 9781614272700
ISBN10: 1614272700
BISAC Categories:
- Cooking | Regional & Ethnic | Italian

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