Description
More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.
Author: Anissa Helou, Helou
Publisher: St. Martins Press-3PL
Published: 09/05/2000
Pages: 256
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.90h x 5.90w x 0.60d
ISBN13: 9780312187354
ISBN10: 0312187351
BISAC Categories:
- Cooking | Regional & Ethnic | Middle Eastern
About the Author
Anissa Helou was born in Beirut. Formerly an art consultant with Sotheby's, she now lives in South London.