Description
Light, airy, crispy, and now in bite size In this second book on choux pastries, we discover the possibilities of wonderfully delectable choux in petite form. Little Choux Temptations contains instructions for creating twenty-seven innovative petite choux pastries. This book explores the endless variations on the choux paste ingredients as well as delicious flavoring options for the filling components. Non-traditional ingredients such as nut oils, fruit and vegetable purees, and herbs and spices are incorporated into the choux paste to create unique textures, flavors, and appearance. Each recipe is accompanied by detailed instructions, step-by-step photographs, as well as photographs of the finished pastries.
Author: Jialin Tian
Publisher: Jayca
Published: 06/26/2019
Pages: 120
Binding Type: Paperback
Weight: 0.67lbs
Size: 8.50h x 8.50w x 0.33d
ISBN13: 9780983776482
ISBN10: 0983776482
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Courses & Dishes | Desserts
- Cooking | Regional & Ethnic | French
This title is not returnable