Description
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can makeit seem like an unattainable goal.The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda"
Author: Leda Meredith
Publisher: Lyons Press
Published: 04/01/2010
Pages: 208
Binding Type: Paperback
Weight: 0.96lbs
Size: 9.26h x 7.58w x 0.53d
ISBN13: 9780762755486
ISBN10: 0762755482
BISAC Categories:
- Cooking | Seasonal
- Cooking | Methods | Canning & Preserving
- Cooking | Specific Ingredients | Natural Foods
Author: Leda Meredith
Publisher: Lyons Press
Published: 04/01/2010
Pages: 208
Binding Type: Paperback
Weight: 0.96lbs
Size: 9.26h x 7.58w x 0.53d
ISBN13: 9780762755486
ISBN10: 0762755482
BISAC Categories:
- Cooking | Seasonal
- Cooking | Methods | Canning & Preserving
- Cooking | Specific Ingredients | Natural Foods
About the Author
Leda Meredith is New York City's leading locavore. She is the author of Botany, Ballet and Dinner from Scratch, a memoir with recipes about her year of eating only foods grown within a 250-mile radius of her home in Brooklyn, New York. She has been featured on The Martha Stewart Show and in the New York Times and New York Post. An instructor at the New York Botanical Garden and the Brooklyn Botanic Garden, specializing in edible and medicinal plants, she details her locavore lifestyle on her blog, Leda's Urban Homestead, at ledameredith.net/wordpress.