Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes by Los Angeles Times
Roll over image to zoom in Click on image to zoom
Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes by Los Angeles Times

Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes

Applewood Books
Price:
$12.95

Description

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including ""Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers."" With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

Author: Los Angeles Times
Publisher: Applewood Books
Published: 06/01/2007
Pages: 105
Binding Type: Paperback
Weight: 0.33lbs
Size: 8.56h x 5.56w x 0.28d
ISBN13: 9781557090768
ISBN10: 1557090769
BISAC Categories:
- Cooking | Regional & Ethnic | American | California Style