Lost Restaurants of Charleston

Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era

Author: Jessica Surface
Publisher: History Press (SC)
Published: 11/18/2019
Pages: 144
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.90h x 6.00w x 0.40d
ISBN13: 9781467142298
ISBN10: 1467142298
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
- Business & Economics | Industries | Hospitality, Travel & Tourism