Description
From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience. Fill your cup with the libation of your choice, grab a snack and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed.
Author: Bette Lou Higgins
Publisher: History Press
Published: 09/27/2021
Pages: 208
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.90h x 5.98w x 0.55d
ISBN13: 9781467140881
ISBN10: 1467140880
BISAC Categories:
- History | United States | State & Local | Midwest(IA,IL,IN,KS,MI,MN,MO
- Business & Economics | Industries | Food Industry
- Cooking | Individual Chefs & Restaurants
Author: Bette Lou Higgins
Publisher: History Press
Published: 09/27/2021
Pages: 208
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.90h x 5.98w x 0.55d
ISBN13: 9781467140881
ISBN10: 1467140880
BISAC Categories:
- History | United States | State & Local | Midwest(IA,IL,IN,KS,MI,MN,MO
- Business & Economics | Industries | Food Industry
- Cooking | Individual Chefs & Restaurants

