Lost Restaurants of Sacramento and Their Recipes

From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathere

Author: Maryellen Burns, Keith Burns
Publisher: History Press (SC)
Published: 06/11/2013
Pages: 158
Binding Type: Paperback
Weight: 0.85lbs
Size: 8.90h x 5.90w x 0.50d
ISBN13: 9781609499730
ISBN10: 1609499735
BISAC Categories:
- History | United States | State & Local | West (AK, CA, CO, HI, ID, MT
- Cooking | General