Lost Restaurants of Walla Walla

Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Caf opened at 5:30 a.m. with white toast and whiskey for br

Author: Catie McIntyre Walker
Publisher: History Press
Published: 08/27/2018
Pages: 144
Binding Type: Paperback
Weight: 0.70lbs
Size: 8.90h x 5.80w x 0.80d
ISBN13: 9781467136341
ISBN10: 1467136344
BISAC Categories:
- History | United States | State & Local | Pacific Northwest (OR, WA)
- Cooking | History
- Cooking | Individual Chefs & Restaurants