Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery With step-by-step instructions and a wealth of handy tips, "Making Candied Fruit and Vegetables" is suitable for foodies of all experience levels. Contents include: "Glazed and Candied Fruits", "Decorative Candies". "Potato Caramel", "Sweet Potato", "Parsnip", "Carrot", "Bean", "Beet", "Tomato", "Cornlettes", "Onion Cold Tablet", "Oriental Paste", "Stuffed Fruits", "Angelique", and "Miscellaneous". Many vintage books such as this are increasingly scarce and expensive. We are republishing "Making Candied Fruit and Vegetables" now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.

Author: Various
Publisher: Vintage Cookery Books
Published: 01/20/2011
Pages: 112
Binding Type: Paperback
Weight: 0.33lbs
Size: 8.50h x 5.50w x 0.27d
ISBN13: 9781446531716
ISBN10: 1446531716
BISAC Categories:
- Cooking | General