Making Dry Wines

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Author: George Husmann
Publisher: Frazer Press
Published: 02/08/2011
Pages: 30
Binding Type: Paperback
Weight: 0.11lbs
Size: 8.50h x 5.50w x 0.07d
ISBN13: 9781446534502
ISBN10: 1446534502
BISAC Categories:
- Cooking | Beverages | Alcoholic- General
- Cooking | Beverages | Alcoholic | Wine
- Cooking | Specific Ingredients | Fruit