Description
The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.
Author: Roger A. Morse
Publisher: Wicwas Press
Published: 01/01/1980
Pages: 128
Binding Type: Paperback
Weight: 0.33lbs
Size: 8.25h x 5.50w x 0.27d
ISBN13: 9781878075048
ISBN10: 1878075047
BISAC Categories:
- Cooking | Beverages | Non-Alcoholic
This title is not returnable