Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health

We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods."

Author: Klaus Kaufmann
Publisher: Alive Books
Published: 01/01/2000
Pages: 60
Binding Type: Paperback
Weight: 0.42lbs
Size: 8.46h x 6.60w x 0.20d
ISBN13: 9781553120377
ISBN10: 155312037X
BISAC Categories:
- Cooking | General