Description
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
Author: Bill Collins
Publisher: Storey Publishing
Published: 08/12/2014
Pages: 96
Binding Type: Paperback
Weight: 0.20lbs
Size: 4.90h x 7.40w x 0.40d
ISBN13: 9781612123813
ISBN10: 1612123813
BISAC Categories:
- Cooking | Specific Ingredients | Herbs, Spices, Condiments
- Cooking | Courses & Dishes | Sauces & Dressings
- Cooking | Methods | Canning & Preserving