Making Whoopies: The Official Whoopie Pie Book

Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!

Author: Nancy Griffin
Publisher: Down East Books
Published: 06/16/2010
Pages: 88
Binding Type: Paperback
Weight: 0.50lbs
Size: 7.00h x 6.90w x 0.30d
ISBN13: 9780892728107
ISBN10: 0892728108
BISAC Categories:
- Cooking | Regional & Ethnic | American | New England
- Cooking | Courses & Dishes | Cookies