Mastering Herbalism: A Practical Guide

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Author: Paul Huson
Publisher: Madison Books
Published: 04/24/2001
Pages: 372
Binding Type: Paperback
Weight: 1.09lbs
Size: 9.01h x 6.01w x 0.82d
ISBN13: 9781568331812
ISBN10: 1568331819
BISAC Categories:
- Body, Mind & Spirit | Magick Studies
- Gardening | Herbs
- Health & Fitness | Herbal Medications