Mastering the Craft of Making Sausage

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage--all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others--100 different sausage recipes in all.

Author: Warren R. Anderson
Publisher: Burford Books
Published: 06/16/2010
Pages: 320
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.90h x 5.90w x 0.90d
ISBN13: 9781580801553
ISBN10: 1580801552
BISAC Categories:
- Cooking | Specific Ingredients | Meat
- Cooking | Methods | General

About the Author
Warren R. Anderson is a long-time amateur home sausage maker and the author of the acclaimed Mastering the Craft of Smoking Food. He lives in Aloha, OR