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Description
Author: James O. Fraioli
Publisher: Good Books
Published: 04/07/2020
Pages: 136
Binding Type: Paperback
Weight: 0.30lbs
Size: 8.20h x 5.50w x 0.50d
ISBN13: 9781510758469
ISBN10: 1510758461
BISAC Categories:
- Cooking | Methods | Special Appliances
- Cooking | Methods | Quick & Easy
- Cooking | Methods | Frying
About the Author
James O. Fraioli is an award-winning cookbook author. He has more than thirty published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on The Ellen DeGeneres Show, been showcased in People, O, The Oprah Magazine, Vogue, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like Forbes, the Wall Street Journal, and the New York Times. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle are

