Meal Prep Cookbook: Meal Prep Ideas for Weight Loss and Clean Eating, Quick and Easy Recipes for Healthy Meal Prep (Ketogenic diet, Low Ca

Let us speak about our free time What could we do when we have a free time? We can read a favorite book in solitude, spend time with friends or take this time to our children and family. However, how could we save our free time? "Meal Prep Cookbook" is a solution of such a problems. You spend a lot of time for preparing food. Nevertheless, there is a wonderful answer to your question today. Meal prep can make your life easier and simpler. You can use healthy meal prep ideas when prepping food. A few hour in a week with meal prep book will save your time. This book will teach you to prepare the raw meal in advance during the weekend. In our book, meal prep ideas are laid out successively, laconically and clear. "Meal Prep Cookbook" includes: 1 Breakfast healthy meal prep recipes 2. Lunch recipes prep meals 3. Dinner meal prep ideas 4. Main course and side dish recipes prep meals 5. Recipes for snacks food prep

Author: Daniel Norton
Publisher: Createspace Independent Publishing Platform
Published: 05/10/2017
Pages: 148
Binding Type: Paperback
Weight: 0.46lbs
Size: 9.02h x 5.98w x 0.32d
ISBN13: 9781546596363
ISBN10: 1546596364
BISAC Categories:
- Cooking | Methods | Cookery for One
- Cooking | Health & Healing | Weight Control

About the Author
Daniel Norton is an author, recipe writer and culinary consultant who creates and collaborates on cookbooks and magazine stories. He also works closely with private chefs, nutritionists, and food companies to tell their stories through narratives and recipes. Daniel was born on July 3, 1966, in Santa Monica, California but in the age of 12 years he moved to Los Angeles. His early travels with his food-loving family sparked his lifelong pursuit of great restaurants all over the world. After graduating from Yale University with honors, he broke into the food business. Shortly thereafter, he began writing food stories for newspapers and magazines. His first culinary book was based on his travels and dishes he has learnt during each trip. The next series of books consisted of his favorite homemade dishes that they used to cook in his family. Besides he has contributed to many cookbooks as a writer, editor, recipe developer and worked with many major publishing houses. The main goal of his books is to inspire and educate people to eat healthy and tasty dishes they can cook themselves.

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