Description
Memories of a Cuban features more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Filled with reminiscences and evocative photos from Mary Urrutia Randelman's childhood in pre-Castro Cuba, this beautiful cookbook, cowritten with Joan Schwartz, presents more than 200 Cuban dishes, from appetizers like Green Plantain Chips, to such entrees such as Roast Pork Creole, to tropical rum-based drinks and desserts.
Author: Joan Schwartz, Mary Urrutia Randelman
Publisher: Harvest Publications
Published: 05/09/1996
Pages: 352
Binding Type: Paperback
Weight: 1.35lbs
Size: 9.20h x 7.40w x 1.00d
ISBN13: 9780028609980
ISBN10: 0028609980
BISAC Categories:
- Cooking | Regional & Ethnic | Caribbean & West Indian
- Cooking | Methods | Slow Cooking