Description
Hey homebrewers--make better beer Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek's dream
There is no book like this on the market and a brewer would have to pore through numerous brewing texts, magazine articles and website posts to find all this information. Methods of Modern Homebrewing gives step-by-step instructions, with helpful photos, for very major homebrewing method. The book also features useful charts for brewers to get information at a glance. Appropriate example recipes are given for most of the techniques. Learn to brew with malt extract, by partial mashing or go all-grain. Then move on to master decoction mashing, kr usening, high gravity brewing and more.Author: Chris Colby
Publisher: Page Street Publishing
Published: 12/12/2017
Pages: 224
Binding Type: Paperback
Weight: 1.32lbs
Size: 8.90h x 8.00w x 0.80d
ISBN13: 9781624144615
ISBN10: 1624144616
BISAC Categories:
- Cooking | Beverages | Alcoholic | Beer
About the Author
Chris Colby is the editor of Beer & Wine Journal. He holds Bachelor of Arts degrees in biology and chemistry, and a PhD in biology. He previously served as editor for Holt, Rinehart and Winston and as editor of Brew Your Own and WineMaker magazines. He lives in Bastrop, Texas.