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Description
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Author: No Contributor
Publisher: de Gruyter
Published: 12/06/2021
Pages: 187
Binding Type: Paperback
Weight: 0.69lbs
Size: 9.61h x 6.69w x 0.41d
ISBN13: 9783110724929
ISBN10: 3110724928
BISAC Categories:
- Science | Life Sciences | Microbiology
- Technology & Engineering | Chemical & Biochemical
- Technology & Engineering | Food Science | Chemistry & Biotechnology
About the Author
Elias Hakalehto, Finnoflag Oy, Finland.