Description
TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS
The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts--mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results.
Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors' all-new creations, including:
-Apple
- Cherry
- Strawberry
- Pumpkin
- Key Lime
- Lemon Meringue
- Chocolate Cream
- Bourbon Pecan
- Honey and Pine Nut
- Dilled Spinach Quiche
- Onion, Olive and Thyme Tart
Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.
Author: Christy Beaver, Morgan Greenseth
Publisher: Bookpack Inc
Published: 10/01/2011
Pages: 130
Binding Type: Paperback
Weight: 0.40lbs
Size: 5.90h x 6.00w x 0.50d
ISBN13: 9781569759806
ISBN10: 1569759804
BISAC Categories:
- Cooking | Courses & Dishes | Pies
The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts--mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results.
Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors' all-new creations, including:
-Apple
- Cherry
- Strawberry
- Pumpkin
- Key Lime
- Lemon Meringue
- Chocolate Cream
- Bourbon Pecan
- Honey and Pine Nut
- Dilled Spinach Quiche
- Onion, Olive and Thyme Tart
Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.
Author: Christy Beaver, Morgan Greenseth
Publisher: Bookpack Inc
Published: 10/01/2011
Pages: 130
Binding Type: Paperback
Weight: 0.40lbs
Size: 5.90h x 6.00w x 0.50d
ISBN13: 9781569759806
ISBN10: 1569759804
BISAC Categories:
- Cooking | Courses & Dishes | Pies
About the Author
Morgan Greenseth and Christy Beaver own the Mini Empire Bakery in Seattle where they supply restaurants and cafes with cupcake-size pies.
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