Description
Discover the origins of "second breakfast" in New Orleans.
Originally published in 1900 from the handwritten notes of Mme. B gu herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.
Author: Elizabeth Begue, Poppy Tooker
Publisher: Pelican Publishing Company
Published: 10/29/2012
Pages: 104
Binding Type: Paperback
Weight: 0.25lbs
Size: 7.90h x 5.20w x 0.40d
ISBN13: 9781455617586
ISBN10: 145561758X
BISAC Categories:
- Cooking | Regional & Ethnic | Cajun & Creole
- Cooking | History