Description
Create Asian-inspired Desserts with Ease!
These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine's Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include: - Mochi Donuts- Japanese Strawberry Shortcake
- Tahini "Nutter Butters"
- Vietnamese Coffee Tres Leches
- Chocolate Matcha Viennese Swirls
- Cookies and Cream Snow Skin Mooncakes
- Tangzhong Cinnamon Rolls
- Raspberry Yuzu Cream Puffs
- Brown Sugar Boba Popsicles
- Baked Ube Cheesecake Whether you're new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again.
Author: Catherine Zhang
Publisher: Page Street Publishing
Published: 12/06/2022
Pages: 176
Binding Type: Paperback
Weight: 1.06lbs
Size: 8.90h x 7.70w x 0.50d
ISBN13: 9781645676362
ISBN10: 1645676366
BISAC Categories:
- Cooking | Regional & Ethnic | Asian
- Cooking | Specific Ingredients | General
- Cooking | Methods | Baking
About the Author
Catherine Zhang is the winner of the second season of Netflix's baking competition show Zumbo's Just Desserts. As a pastry chef and recipe developer, Catherine focuses on sweets inspired by the Asian continent and her Chinese and Australian upbringing, as well as her food nutrition science background. Catherine lives in Sydney, Australia.