Description
Master the art and heart of Scandinavian baking--60+ authentic recipes
Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen! Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.
From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.
This Scandinavian cookbook includes:
- Baker's dozen--Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook.
- Regional basics--Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes.
- Helpful tips--Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.
If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further--this one has you covered!
Author: Daytona Strong
Publisher: Rockridge Press
Published: 04/14/2020
Pages: 150
Binding Type: Paperback
Weight: 0.80lbs
Size: 9.10h x 7.40w x 0.40d
ISBN13: 9781646116188
ISBN10: 1646116186
BISAC Categories:
- Cooking | Regional & Ethnic | Scandinavian
- Cooking | Methods | Baking
- Cooking | Courses & Dishes | Cakes