Description
There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter...
With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5.
From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen.
With your Thermomix and Monica's fail-proof recipes, you'll be well on your way to baking delectable and healthy bread for you and your family.
Author: Monica Hailes
Publisher: Mihgc Pty Ltd
Published: 08/05/2016
Pages: 56
Binding Type: Paperback
Weight: 0.33lbs
Size: 10.00h x 7.00w x 0.15d
ISBN13: 9780995368408
ISBN10: 0995368406
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Courses & Dishes | Bread
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