Description
This is a follow up volume to the authors previous popular title, Honey in the Kitchen. It cover, as well as main dishes, puddings and desserts, preserves, soups and salads, mead and beeswax. There are mouth watering recipes such as Chocolate Fudge Sundae, Pears with Chocolate Sauce, Plum Sauce with Orange - all of which are improved by natures golden sweet - Honey.
Author: Joyce White
Publisher: Northern Bee Books
Published: 07/14/2010
Pages: 72
Binding Type: Paperback
Weight: 0.26lbs
Size: 9.00h x 6.00w x 0.17d
ISBN13: 9781904846581
ISBN10: 1904846580
BISAC Categories:
- Cooking | Methods | Baking
Author: Joyce White
Publisher: Northern Bee Books
Published: 07/14/2010
Pages: 72
Binding Type: Paperback
Weight: 0.26lbs
Size: 9.00h x 6.00w x 0.17d
ISBN13: 9781904846581
ISBN10: 1904846580
BISAC Categories:
- Cooking | Methods | Baking
This title is not returnable

