Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 12/07/2021
Pages: 432
Binding Type: Paperback
Weight: 2.85lbs
Size: 9.90h x 8.50w x 1.00d
ISBN13: 9781948703888
ISBN10: 1948703882
BISAC Categories:
- Cooking | Regional & Ethnic | Mediterranean
- Cooking | Health & Healing | Heart
- Cooking | Regional & Ethnic | International
About the Author
America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.