Description
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes--the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
Author: Samuel Clark, Samantha Clark
Publisher: Ebury Press
Published: 03/01/2003
Pages: 256
Binding Type: Paperback
Weight: 1.95lbs
Size: 9.92h x 7.46w x 0.99d
ISBN13: 9780091880842
ISBN10: 009188084X
BISAC Categories:
- Cooking | Regional & Ethnic | Mediterranean
Author: Samuel Clark, Samantha Clark
Publisher: Ebury Press
Published: 03/01/2003
Pages: 256
Binding Type: Paperback
Weight: 1.95lbs
Size: 9.92h x 7.46w x 0.99d
ISBN13: 9780091880842
ISBN10: 009188084X
BISAC Categories:
- Cooking | Regional & Ethnic | Mediterranean
About the Author
Samuel and Samantha Clark are husband and wife who have both cooked at leading restaurants such as The River Cafe. Sharing a passion for the Moorish regions, they opened Moro in London in 1997. The restaurant has enjoyed unequalled reviews and accolades.