Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops

"A stunning look at the natural abundance of the mountain states--with clear guidance on identification, gathering techniques, and uses." --Jennifer McGruther, author of The Nourished Kitchen

The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.

Author: Briana Wiles
Publisher: Timber Press (OR)
Published: 06/15/2016
Pages: 338
Binding Type: Paperback
Weight: 1.70lbs
Size: 9.00h x 6.50w x 0.90d
ISBN13: 9781604696783
ISBN10: 1604696788
BISAC Categories:
- Nature | Plants | General
- Nature | Regional
- Cooking | Specific Ingredients | Natural Foods