Description
This light-hearted sourcebook for teachers and librarians describes food-related activities, including stories, rhymes, fingerplays, crafts, cooking and tasting experiences, and short skits, designed to delight young minds while teaching skills. Each group of recommended picture books is supplemented by topical songs, poems, chants, flannel board constructions, and puppet skits. Grades PreK-3.
Author: Roberta Currie, Jan Irving
Publisher: Bloomsbury Publishing PLC
Published: 01/15/1986
Pages: 259
Binding Type: Paperback
Weight: 1.79lbs
Size: 11.02h x 8.59w x 0.78d
ISBN13: 9780872875173
ISBN10: 0872875172
BISAC Categories:
- Education | Schools | Levels | Elementary
- Language Arts & Disciplines | Library & Information Science | General
Author: Roberta Currie, Jan Irving
Publisher: Bloomsbury Publishing PLC
Published: 01/15/1986
Pages: 259
Binding Type: Paperback
Weight: 1.79lbs
Size: 11.02h x 8.59w x 0.78d
ISBN13: 9780872875173
ISBN10: 0872875172
BISAC Categories:
- Education | Schools | Levels | Elementary
- Language Arts & Disciplines | Library & Information Science | General
About the Author
JAN IRVING is Youth Services Supervisor of Pueblo City-County Public Library District.
ROBIN CURRIE, an ordained minister at the Grace Lutheran church in Glen Ellyn, Illinois, is a reader's advisor at Addison Public Library.

