Mushroom Book: A Popular Guide to the Indentification and Study of Our Commoner Fungi, with Special Emphasis on the Edible Varieties

This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.

Author: Nina Marshall
Publisher: Applewood Books
Published: 01/03/2008
Pages: 268
Binding Type: Paperback
Weight: 0.86lbs
Size: 9.05h x 5.97w x 0.68d
ISBN13: 9781429010894
ISBN10: 1429010894
BISAC Categories:
- Cooking | Specific Ingredients | Vegetables

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