New Mexico Chiles: History, Legend and Lore

To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, cultu

Author: Kelly Urig
Publisher: History Press
Published: 07/20/2015
Pages: 192
Binding Type: Paperback
Weight: 0.95lbs
Size: 8.90h x 5.90w x 0.50d
ISBN13: 9781626198647
ISBN10: 1626198640
BISAC Categories:
- History | United States | State & Local | Southwest (AZ, NM, OK, TX)
- Cooking | Regional & Ethnic | American | Southwestern States
- Cooking | Specific Ingredients | Herbs, Spices, Condiments