Description
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
Author: Lena Richard
Publisher: Pelican Publishing Company
Published: 12/19/1998
Pages: 160
Binding Type: Paperback
Weight: 0.47lbs
Size: 8.52h x 5.60w x 0.39d
ISBN13: 9781565545885
ISBN10: 1565545885
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southern States
- Cooking | Regional & Ethnic | Cajun & Creole
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