Description
Plant-Based Baking Just Reached a Whole New Level of Flavor
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: - Dulce de Leche Bundt Cake with Chocolate Glaze- Chocolate, Chili & Sea Salt Cookies
- Lemon Posset Tart with Raspberry and Whipped Cream
- Chantilly & Diplomat Cream with Tropical Fruit Cake
- Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavors may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters--Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze--plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.
Author: Ana Rusu
Publisher: Page Street Publishing
Published: 01/17/2023
Pages: 168
Binding Type: Paperback
Weight: 1.02lbs
Size: 8.92h x 7.81w x 0.40d
ISBN13: 9781645676683
ISBN10: 1645676684
BISAC Categories:
- Cooking | Vegan
- Cooking | Methods | Baking
- Cooking | Vegetarian
About the Author
Ana Rusu is the pastry chef, recipe developer and food photographer behind the plant-based platform Herbs and Roots. Ana is known for her creative, modern takes on classics and her food styling. Ana lives in Bucharest, Romania.