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Description
Many Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables and fruits, and vegan cook Bryanna Clark Grogan takes readers on a tour of tempting possibilities in this cookbook.
Author: Bryanna Clark Grogan
Publisher: Book Publishing Company (TN)
Published: 01/01/1998
Pages: 255
Binding Type: Paperback
Weight: 0.94lbs
Size: 7.98h x 7.10w x 0.66d
ISBN13: 9781570670558
ISBN10: 1570670552
BISAC Categories:
- Cooking | Vegetarian
- Cooking | Regional & Ethnic | Italian
Author: Bryanna Clark Grogan
Publisher: Book Publishing Company (TN)
Published: 01/01/1998
Pages: 255
Binding Type: Paperback
Weight: 0.94lbs
Size: 7.98h x 7.10w x 0.66d
ISBN13: 9781570670558
ISBN10: 1570670552
BISAC Categories:
- Cooking | Vegetarian
- Cooking | Regional & Ethnic | Italian

